Crispy Matar Bonda

Craving crispy and delicious Matar Bonda? Look no further! This video will show you how to make these mouthwatering fritters filled with green peas at home with an easy-to-follow recipe.

Preparation time 20 mins 

Cooking time:20 mins 

Serves:20 

 Ingredients 

Matar 1 kg 

Choppped Onion 1 cup 

Chilli flakes 1/4 tsp 

Rye 1 tsp 

Mustard seed 1 tsp 

Coriander powder 1 tsp 

Cumin powder 1 tsp 

 Hing 1 tsp 

 Chopped Garlic 1 tbsp 

Chopped Green chilli 1 tbsp 

Red chilli powder 1 tsp 

Amchur powder 1 tbsp 

Curry leaves 20-25 

Chopped Ginger 1 tbsp 

Kashmiri red chilli powder 1 tbsp 

Salt to taste 

Besan 1 cup 

Coriander leaves 1 cup 

Suji 1/2 cup 

Fruit salt or Eno 1 tbsp 

Method 

Peel, wash Matar. Chop Onion, Coriander leaves, Garlic &Ginger Make paste of Matar till fine. 

 Take a pan, add Oil 1/4 cup in it, then add Rai, Mustard seed, Garlic , Ginger, Curry leaves & Green chilli in it and saute for 1 mins. 

 Then add Hing in it and saute for 30 secs.

 Now add Matar paste in it and cook it till dry. 

 After 5-6 mins, add all powdered spices and Salt to taste in it & mix well. 

 Cook for 10 mins more or till dry. 

 After 10 mins, Matar is ready, leave it to cool down. 

 For Batter Take a bowl, add Besan, Siji, Salt and Coriander leaves , mix well. 

 Then add Water in it as needed and whisk well, then leave it. 

 Now Matar paste has cooled down, make ball of it as lemon size. 

Add Eno in the battar and whisk, slightly. Then dip Matar ball in the battar to coat ball well. 

 Meanwhile heat Oil in a Kadhai on medium flames. Place bonda in the Oil and fry till golden both sides. 

 Repeat process for all balls 

Matar bonda is ready to serve with mint chutney or Ketchup.