Irresistible Street Food Delight!

Discover the secrets to crafting the perfect Pav Bhaji accompanied by mouthwatering Masala Pav. We delve into the art of preparing the rich, aromatic bhaji loaded with veggies, spices, and love. Watch as we share pro tips for achieving the perfect texture and taste. The Masala Pav, with its crispy exterior and soft interior, complements the bhaji impeccably. Uncover the step-by-step process, from cooking to plating, ensuring you recreate this culinary masterpiece in your own kitchen.

PAV BHAJI WITH MASALA PAV 

Preparation time: 20 mins Cooking time: 30 mins 

Ingredients Boiled Potatoes 3-4 

Chopped carrot 1 cup 

Chopped Capsicum 1 cup 

Grated cauliflour 1 cup 

Boiled & crushed Peas 1 cup 

Chopped spring onion 1 cup(optional) 

Chopped Cabbage 1 cup 

Chopped Coriander leaves 1 cup 

Chopped Onions 11/2 cups 

Chopped Tomatoes 2 cups 

Chopped Ginger 1/4 cup 

Chopped Green chili 1 tbsp 

Masala:

Turmeric powder 1/2 tsp

Ginger garlic paste 2 tbsp 

Lemon juice 2 tbsp 

Garam masala 1/2 tsp 

Red chili 2 tsp 

Butter 100 gms